Recipe: Steak Tips with Horseradish Butter Sauce

Ok, time for something simple.

The culprits:


Oh, this too:


The subjects:

(Liberally salt and pepper the meat.)


So. Turn on the broiler, and heat a skillet on high. When really hot, add some vegetable oil, and put in the meat.


Sear for about 3 minutes on a side. It should be brown & crusty.


Remove and let sit. Deglaze pan with red wine (get that fond. Get it!).


Turn off the heat, and add the butter and horseradish.


When melted, add a few shots of Worcestershire sauce. Stir.


Meanwhile, trim tough ends off the asparagus, and season with olive oil and salt.


Place under the broiler for 6 minutes, or until you get a light char.


See? Like I said, easy.