(not even remotely) Spanish (but at least it has) Rice (in it).

I'm wondering if you guys even need the pics of the ingredients anymore. Well, here they are anyway:


And this, as well.


Brown some ground meat with chili powder. Remove.


Lower heat, soften onions with cumin & salt.


Add jalapeño.


Add garlic.


Deglaze with red wine.


Add rice.


Add twice as much stock as rice, tomatoes & nam pla.


Add bay leaf & oregano


Return meat. Cover and simmer for an hour, or until rice is done.


Add string beans & lime juice, and cover until beans are tender, approx 10 minutes.


Serve with hot sauce, etc.