Chanterelles on sale...

Well, there was a nice price on Chanterelle mushrooms. And we had some chicken breast left over from the last time we roasted a bird. What to do?

Well, clean and slice the mushrooms.


Slice garlic, and mince shallot.


Wash & mince parsley.


Chop up that chicken!


Looks like we found some pasta, as well… I can see where this is going.


Here is a scintillating shot of butter melting in a pan.


Toss in the mushrooms, pinch of salt, sauté briefly, remove.


Add chicken, salt & pepper, brown, remove.


Lower heat, sauté shallot.


Add garlic.


Deglaze with wine.


Add some chicken stock, bring to a simmer. Reduce slightly. Add chunks of butter and stir until a light sauce is made.


Dump in cooked pasta, mushroom, and chicken. Toss to combine.


Serve with parsley, parmesan, and ground pepper.