Shrimp en Papillote

This is surprisingly easy, amazingly tasty, and unwittingly healthy.

Broccoli, shallot, garlic, carrot, hot pepper, shrimp.




Brush a sheet of parchment with a little vegetable oil.


On one half of the parchment, arrange as follows: Garlic, hot pepper, broccoli, carrot, shallot, shrimp. Drizzle sesame oil and soy sauce over top, and a little ground pepper.


Fold parchment over, and fold up the edges several time, creasing as you go to create the seal. Place on a sheet, and bake at 400F for 12 minutes.
(before/after)


Serve by cutting open the pouch with scissors. There will be steam, so don't burn yourself.

PIZZA!

Yeah, the crust was store bought. Whatever. The pesto is home made, though.


Ingredients to be used: Pepperoni, garlic, shallots, buffalo mozzarella, asparagus, basil.




Cooked down some canned tomatoes, fresh tomatoes, and some tomato sauce until thick.


Pizza One has pesto, buffalo mozzarella, proscuitto (did I forget to mention that?), asparagus, and Parmesan.


Pizza Two has tomato sauce, basil, pepperoni, and shredded Mozzarella.


Luckily, I have a pizza stone, so I can do this stuff RIGHT.