Sunday, May 16, 2010

Roasted Brussels Sprouts with Grilled Steak

New ways to cook Brussles Sprouts. Paprika, garlic, mustard powder, salt, pepper.

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Trim the Sprouts, and microwave them for 3 minutes. I know, I know. Look: it's the best way to lightly cook them evenly without slicing them in half. You're not turning them into mush, just lightly softening them.

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Add the spices to the bowl, and toss to coat. Skewer them so they're facing the same direction.

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Put them on the grill, cover, and cook for five minutes. Turn, and repeat.

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Let cool slightly, and then toss them again in the spice mixture.

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Meanwhile, grill your steak. Shown: Salt & cumin.

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Serve. A squeeze of lemon over the Sprouts will help brighten the flavors.

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