Stir fried pork with charred bok choy

Veggies, and such.


Pork, sliced into strips.


Ginger, garlic, soy, mirin, rice vinegar, nam pla, seseme oil. Oh, and some scallions.


Wash and dry the bok choy, and throw under the broiler until lightly charred.


In an extremely hot pan, add a bit of oil, and stir fry the pork for about a minute, reserving marinating liquid.


Wipe out pan, add a little more oil, and sautee onion, garlic, serrano, and ginger. Return pork to pan to heat through. Remove.


Add some stock to the liquid, and add to the pan and bring to a boil. Add a slurry of cornstarch and water, and cook until thickened.


Drizzle sauce over pork and bok choy, and top with cilantro and sesame seeds.