Seared Porkchops with salsa verde and roasted broccoli

Yeah, yeah. It's been a while.

Anyway, this is all about the sauce -- uh, the "salsa". Tomatillos (look it up), onion, garlic, jalapeno.



Simmer in a pot for 10 minutes or so, to soften them up.



Throw veggies into a blender with lime juice, cilantro, salt, and some of the cooking liquid. Puree. Note: Hot food and liquid tend to explode when blended. Keep your hand on the lid, and press down.



In a roasting pan, toss broccoli with chili powder, garlic, olive oil, and salt. Roast in oven for about half an hour at 400.



Season pork with salt, pepper, smoked serrano, and cilantro.



Sear.



Serve topped with the salsa.