Pork cutlets with kumquat

Sounds exotic, yes? Well, it's pretty easy. The Main Players:


Season the pork, and lightly dust with flour. In a medium hot pan, add olive oil and brown on both sides, about 3-4 minutes a side, depending on thickness.


Remove, turn heat down, and add the garlic, shallots, and kumquats. Sautee to soften a bit.


Turn the heat up, and deglaze with white wine. Add a bit of butter at the end to smooth the sauce out.


Spoon sauce over pork. Serve with a vegetable, or something.