So let's chop up the usual: onion, garlic, bell pepper, jalapeño, celery.
Fry up & brown the chicken with cumin and chili powder (in this case, smoked Serrano) Remove.
Cook the veggies.
Deglaze with red wine; cook for a couple of minutes to get some of the alcohol out.
Chop up some tomato.
Return chicken, add tomato, a bay leaf, and white beans.
Add stock to cover, let simmer for half an hour.
While you're waiting, make some orzo (rice-shaped pasta).
To plate, put some orzo in the bottom of the bowl, ladle on some of the soup, and garnish with lime juice & parsley.
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