Let's add some flavor: Onion, garlic, bell pepper, and your various herbs, spices, and umami.
No potato in the house, but there is some steamed cauliflower.
Season and brown the chicken!
Sautee the aromatics!
Deglaze with white wine and add some tomato paste! Add a bit of stock!
Add cauliflower!
And the chicken!
Toss in basil and parmesan cheese, toss to combine, and throw in a 400 degree oven for 20 minutes!
Serve with more parmesan.
Note: There was something somehow missing in this. We tried adding black olives & more pepper, with mixed results. Suggestions welcome.
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