Poached Cod in Tomatoes with Saffron and Kale

Garlic.


Lightly Sautéed.


Add red pepper, paprika, and cumin.  If you have Aleppo peppers, use that instead.  I need to go back to the spice store.


Tomatoes come in a box now.  And these are some good tomatoes.  Deglaze pan with white wine, add a pinch of saffron, a couple of bay leaves, and let simmer for 10 minutes or so.



Cod.  No skin.


Nestle cod into tomatoes, low simmer, 7-10 minutes, or until cod is just cooked through.


Remove cod.  Add chopped kale to tomatoes, cook 2-3 minutes, or until kale is softened.




Spoon over cod, garnish with parsley.  Attempt a better presentation than shown.