Toss them in a food processor with a head of roasted garlic, a tablespoon of sugar, a bit of salt, and 2 cups of vinegar. Pulse until minced.
Simmer for a couple of minutes.
Pour, hot, into a canning jar.
Let cool, and chill. Add to food. WHOA.
Tuesday, October 06, 2009
A quick one: Hot Pepper Relish
So, you take about a pound of hot peppers (all varieties), and you roughly seed them.
Toss them in a food processor with a head of roasted garlic, a tablespoon of sugar, a bit of salt, and 2 cups of vinegar. Pulse until minced.
Simmer for a couple of minutes.
Pour, hot, into a canning jar.
Let cool, and chill. Add to food. WHOA.
Toss them in a food processor with a head of roasted garlic, a tablespoon of sugar, a bit of salt, and 2 cups of vinegar. Pulse until minced.
Simmer for a couple of minutes.
Pour, hot, into a canning jar.
Let cool, and chill. Add to food. WHOA.
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