Black and blue steak salad with Gorogonzola

Ah, my dear companion. Welcome back.



So, what we're going to need is some fresh spinach, washed.



All at once, now: Red onion, garlic, tomatoes, toasted walnuts.





Using the garlic, make a simple red wine vinaigrette (red wine vinegar, salt, pepper, mustard, oil).



Season steak tips with salt, pepper, and Worcestershire sauce.



Grill for a few minutes on a side, just to sear it.



Let rest, and slice.



Arrange the salad on the plate, and drizzle the dressing over the top.



Lay the beef on top, and sprinkle some Gorgonzola on top of that.