Trim the Sprouts, and microwave them for 3 minutes. I know, I know. Look: it's the best way to lightly cook them evenly without slicing them in half. You're not turning them into mush, just lightly softening them.
Add the spices to the bowl, and toss to coat. Skewer them so they're facing the same direction.
Put them on the grill, cover, and cook for five minutes. Turn, and repeat.
Let cool slightly, and then toss them again in the spice mixture.
Meanwhile, grill your steak. Shown: Salt & cumin.
Serve. A squeeze of lemon over the Sprouts will help brighten the flavors.
