Tuesday, March 10, 2009

Sausage, anyone?

Good morning, sunshine.

Let's make some sausage!

Ok, go and get this:
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Dump it in a bowl.
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Ok, ok... I'll be nice.
1 lb ground pork
1 tsp kosher salt
1/2 tsp black pepper
1 tsp sage
1 tsp thyme
1/4 tsp rosemary
1 1/2 tsp brown sugar
1/4 tsp nutmeg
1/4 tsp smoked serrano
1/4 tsp red pepper flakes

Freeze half, and make small patties with the other half. Place in medium pan, and brown.
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Have some eggs, while you're at it.
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