So, we've got all this stock, what to do?
Start with chicken, of course. Salted.
Season, brown, and remove.
Sautee Serrano pepper, onion and garlic. Season with cumin, smoked Serrano (or chili powder), and salt.
Deglaze with white wine.
Quarter some tomatoes. I got a variety pack of small ones.
This is Hominy. Or at least it's a can.
Add tomatoes, hominy, and chicken. Add chicken stick. Season with bay leaf, oregano, and nam pla. Simmer for 20 minutes.
During the last 5 minutes, add lime juice. Serve.
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