Tuesday, March 10, 2009

Chicken-Tomato Soup with Hominy

So, we've got all this stock, what to do?

Start with chicken, of course. Salted.
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Season, brown, and remove.
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Sautee Serrano pepper, onion and garlic. Season with cumin, smoked Serrano (or chili powder), and salt.
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Deglaze with white wine.
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Quarter some tomatoes. I got a variety pack of small ones.
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This is Hominy. Or at least it's a can.
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Add tomatoes, hominy, and chicken. Add chicken stick. Season with bay leaf, oregano, and nam pla. Simmer for 20 minutes.
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During the last 5 minutes, add lime juice. Serve.
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