It's another blag on the InterTruck.

This blog used to be a repository for the writings I've done. Now it's just a place where I post stuff about food.

Tuesday, March 25, 2014

Pork Fried Rice

›
So, I had decided that this year I was going to learn how to cook Thai food.  To that end, I asked for a wok, and some cook books that would...
Tuesday, February 11, 2014

Poached Cod in Tomatoes with Saffron and Kale

›
Garlic. Lightly Sautéed. Add red pepper, paprika, and cumin.  If you have Aleppo peppers, use that instead.  I need to go back to the ...
1 comment:
Friday, January 31, 2014

Toasted Farro and Escarole Soup with White Beans

›
Roughly chop half a fennel bulb (reserve fronds), and then throw it into a food processor and pulse until finely chopped. Sure, you could d...
Thursday, January 23, 2014

Crispy Chicken with Harissa

›
Because I gotta be me, I'm using dried chickpeas. I threw a couple of handfuls into cold water before going to work. That night, boil...
1 comment:
‹
›
Home
View web version

About Me

My photo
Lex Marburger
View my complete profile
Powered by Blogger.