It's another blag on the InterTruck.

Garlic. Lightly Sautéed. Add red pepper, paprika, and cumin.  If you have Aleppo peppers, use that instead.  I need to go back to the ...

Roughly chop half a fennel bulb (reserve fronds), and then throw it into a food processor and pulse until finely chopped. Sure, you could d...

Because I gotta be me, I'm using dried chickpeas. I threw a couple of handfuls into cold water before going to work. That night, boil...

This is really pretty easy.  But the flavors are huge. Start with some ground meat (this is dark turkey, but pork would work very well), a...

So, as much as I love making my own chicken stock, there's always room for variety, and mushroom stock (ok, broth -- whatever you want t...