It's another blag on the InterTruck.

This blog used to be a repository for the writings I've done. Now it's just a place where I post stuff about food.

Sunday, March 20, 2011

Herbed Roasted Lamb with Cauliflower Gratin

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Start by taking a head of cauliflower and separating the florets into one-inch pieces. Chop the core and place in a food processor. Blan...
Sunday, January 23, 2011

I don't know what it's called... I call it brunch.

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Char the skin of a jalapeno. Throw it in a tub and let the skin steam off for about 10 minutes. Peel off the char underwater, then chop it u...
Thursday, August 26, 2010

Shrimp en Papillote

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This is surprisingly easy, amazingly tasty, and unwittingly healthy. Broccoli, shallot, garlic, carrot, hot pepper, shrimp. Brush a sheet of...
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Lex Marburger
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