It's another blag on the InterTruck.

This blog used to be a repository for the writings I've done. Now it's just a place where I post stuff about food.

Sunday, January 23, 2011

I don't know what it's called... I call it brunch.

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Char the skin of a jalapeno. Throw it in a tub and let the skin steam off for about 10 minutes. Peel off the char underwater, then chop it u...
Thursday, August 26, 2010

Shrimp en Papillote

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This is surprisingly easy, amazingly tasty, and unwittingly healthy. Broccoli, shallot, garlic, carrot, hot pepper, shrimp. Brush a sheet of...

PIZZA!

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Yeah, the crust was store bought. Whatever. The pesto is home made, though. Ingredients to be used: Pepperoni, garlic, shallots, buffalo ...
Thursday, July 01, 2010

Fresh pea salad from the CSA

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Here's a quick one, from the farmer's market to your plate. You'll need some fresh shelled peas. Let's face it, you could s...
Sunday, May 16, 2010

Roasted Brussels Sprouts with Grilled Steak

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New ways to cook Brussles Sprouts. Paprika, garlic, mustard powder, salt, pepper. Trim the Sprouts, and microwave them for 3 minutes. I kn...
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Lex Marburger
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