It's another blag on the InterTruck.

This blog used to be a repository for the writings I've done. Now it's just a place where I post stuff about food.

Thursday, July 01, 2010

Fresh pea salad from the CSA

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Here's a quick one, from the farmer's market to your plate. You'll need some fresh shelled peas. Let's face it, you could s...
Sunday, May 16, 2010

Roasted Brussels Sprouts with Grilled Steak

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New ways to cook Brussles Sprouts. Paprika, garlic, mustard powder, salt, pepper. Trim the Sprouts, and microwave them for 3 minutes. I kn...
1 comment:
Saturday, April 17, 2010

Chicken Catalan

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It's been a while, I know. But this should make up for it. Red bell pepper, onion, garlic. Season bone in, skin on chicken thighs with...
Wednesday, January 27, 2010

Puerco Pibil with a Clementine Salad

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So, we've got a lot of spices and flavors going on here. You'll need a dedicated spice grinder for this. So, whatta we got? Whole ...
Wednesday, January 20, 2010

THROW IT IN A HOT BUCKET!

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HEY! LOOK AT THAT! IT'S A FREAKIN' HOT BUCKET! LET'S THROW STUFF IN IT! LIKE MEAT! I GOT SOME AROMATICS! THROW IT IN THE HOT ...
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Lex Marburger
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