It's another blag on the InterTruck.

So, start with six or so medium apples. The fresher, the better. Peel them, cube them, and toss them in a bowl with lemon juice and zest so...

So, you take about a pound of hot peppers (all varieties), and you roughly seed them. Toss them in a food processor with a head of roasted g...

So, the farmer's market insists on giving us eggplant. What to do? First, cube them, and set them aside sprinkled with kosher salt. Do...

Chop onion and fennel, and saute with some crushed fennel seeds in bacon fat (yeah, I said it). When soft, add italian sausage, and brown (...

Slice eggplant into rounds, and marinate 20 minutes in a combination of soy, lime, garlic, ginger, and sriraccha (or some sort of hot chili ...

So, here's an easy one. Using either a mandolin or a really sure hand, slice both fennel and apple very thin. In a bowl, combine lemon,...

Cube and sear lamb with some salt in a bit of olive oil. Remove, lower heat, and saute onions and garlic in cumin and paprika. Return lamb, ...