It's another blag on the InterTruck.

This blog used to be a repository for the writings I've done. Now it's just a place where I post stuff about food.

Monday, August 31, 2009

Sultan's Delight (don't look at me, I didn't name it that).

Cube and sear lamb with some salt in a bit of olive oil. Remove, lower heat, and saute onions and garlic in cumin and paprika. Return lamb, ...

Sunday, August 30, 2009

Shepard's Pie with Vegetables al Forno

Yes, I know "al Forno" just means "from the oven." I'm just being clever. The Shepard's Pie recipe, however, i...

Thursday, July 23, 2009

Toasted pasta with kale pesto and grilled vegetables and sausage

The sun actually came out for a few days, so I was able to do some more grilling. But first, the pesto. You'll need to toast some walnu...

Wednesday, July 01, 2009

Swiss Chard with Sausage Stuffing

The Farmer's Market is officially open. So, grab some Chard, and trim & dice the stem. Blanch the leaves for 30 seconds in boiling ...

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Lex Marburger

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