It's another blag on the InterTruck.

This blog used to be a repository for the writings I've done. Now it's just a place where I post stuff about food.

Sunday, August 30, 2009

Shepard's Pie with Vegetables al Forno

›
Yes, I know "al Forno" just means "from the oven." I'm just being clever. The Shepard's Pie recipe, however, i...
1 comment:
Thursday, July 23, 2009

Toasted pasta with kale pesto and grilled vegetables and sausage

›
The sun actually came out for a few days, so I was able to do some more grilling. But first, the pesto. You'll need to toast some walnu...
1 comment:
Wednesday, July 01, 2009

Swiss Chard with Sausage Stuffing

›
The Farmer's Market is officially open. So, grab some Chard, and trim & dice the stem. Blanch the leaves for 30 seconds in boiling ...
Monday, June 22, 2009

Coffee and Cumin Roast Lamb with Quinoa

›
So, this is yogurt, instant espresso, cumin, brown sugar, and cloves. Smear it on a boneless leg of lamb… Yes, I know what this looks like. ...
‹
›
Home
View web version

About Me

My photo
Lex Marburger
View my complete profile
Powered by Blogger.