It's another blag on the InterTruck.

This blog used to be a repository for the writings I've done. Now it's just a place where I post stuff about food.

Thursday, July 23, 2009

Toasted pasta with kale pesto and grilled vegetables and sausage

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The sun actually came out for a few days, so I was able to do some more grilling. But first, the pesto. You'll need to toast some walnu...
1 comment:
Wednesday, July 01, 2009

Swiss Chard with Sausage Stuffing

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The Farmer's Market is officially open. So, grab some Chard, and trim & dice the stem. Blanch the leaves for 30 seconds in boiling ...
Monday, June 22, 2009

Coffee and Cumin Roast Lamb with Quinoa

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So, this is yogurt, instant espresso, cumin, brown sugar, and cloves. Smear it on a boneless leg of lamb… Yes, I know what this looks like. ...
Tuesday, June 02, 2009

Faux Steak Tartar Burgers… and a drink.

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Well, this will be short and sweet. I mean, come on. It's a burger. But it tastes really good. So, you're gonna need parsley, sha...
2 comments:
Thursday, May 14, 2009

Cornish Game Hens with Fiddleheads

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Well, it must be spring. Here's some morel mushrooms, garlic, and rosemary soaked in wine. And here are a couple of Cornish game hens. ...
1 comment:
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Lex Marburger
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