It's another blag on the InterTruck.

This blog used to be a repository for the writings I've done. Now it's just a place where I post stuff about food.

Thursday, May 14, 2009

Cornish Game Hens with Fiddleheads

›
Well, it must be spring. Here's some morel mushrooms, garlic, and rosemary soaked in wine. And here are a couple of Cornish game hens. ...
1 comment:
Tuesday, May 12, 2009

Braised Beet Greens with Bacon

›
Yeah, so you've just had those beets, and it's made the "morning ritual" freaky and weird (if you don't know what I...
Thursday, May 07, 2009

Beet salad with roast mustard pork

›
So, this is for the pork: mustard, soy sauce, garlic, brown sugar, cracked black pepper. Combine, and coat pork. place on rack, and roast on...
Sunday, May 03, 2009

Black and blue steak salad with Gorogonzola

›
Ah, my dear companion. Welcome back. So, what we're going to need is some fresh spinach, washed. All at once, now: Red onion, garlic, ...
Thursday, April 30, 2009

Brussels Sprouts

›
I can has brussel sprouts. With a paring knife, pluck it off the stem, and half them. Garlic… but this time, sliced, not minced. Cast iron s...
Friday, April 17, 2009

Roast lamb

›
This turned out so well, I had to share. Lovely lamb roast. Boneless. Food processor. Garlic. Add some fresh mint. Add brown sugar, salt, ...
Thursday, April 16, 2009

Ribs!

›
We're on a roll, now! St Louis style ribs. Season with salt, pepper, and cumin. Wrap it in foil, and put it in the oven at 200 for abo...
‹
›
Home
View web version

About Me

My photo
Lex Marburger
View my complete profile
Powered by Blogger.