Thursday, April 30, 2009

Brussels Sprouts

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I can has brussel sprouts. With a paring knife, pluck it off the stem, and half them. Garlic… but this time, sliced, not minced. Cast iron s...
Friday, April 17, 2009

Roast lamb

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This turned out so well, I had to share. Lovely lamb roast. Boneless. Food processor. Garlic. Add some fresh mint. Add brown sugar, salt, ...
Thursday, April 16, 2009

Ribs!

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We're on a roll, now! St Louis style ribs. Season with salt, pepper, and cumin. Wrap it in foil, and put it in the oven at 200 for abo...

Seared Porkchops with salsa verde and roasted broccoli

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Yeah, yeah. It's been a while. Anyway, this is all about the sauce -- uh, the "salsa". Tomatillos (look it up), onion, garli...
Tuesday, March 17, 2009

Stir fried pork with charred bok choy

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Veggies, and such. Pork, sliced into strips. Ginger, garlic, soy, mirin, rice vinegar, nam pla, seseme oil. Oh, and some scallions. Wash an...
Saturday, March 14, 2009

Pan-seared trout and spinach salad with smoked sable

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Ok, this is pretty much what it sounds like. For the salad, we have spinach, shallots, and tomatoes. There was some smoked sable available ...
Tuesday, March 10, 2009

Sausage, anyone?

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Good morning, sunshine. Let's make some sausage! Ok, go and get this: Dump it in a bowl. Ok, ok... I'll be nice. 1 lb ground pork 1 ...

Pork cutlets with kumquat

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Sounds exotic, yes? Well, it's pretty easy. The Main Players: Season the pork, and lightly dust with flour. In a medium hot pan, add ...