It's another blag on the InterTruck.

This blog used to be a repository for the writings I've done. Now it's just a place where I post stuff about food.

Tuesday, February 24, 2009

Breaded Chicken with a Savory Cauliflower Sauté

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What you see here: 4 chicken thighs, bone in, skin on; one egg, beaten with lemon juice, salt, and pepper; breadcrumbs with oregano. Dip th...
Monday, February 23, 2009

Asian Roast Beef with Quick Kimchee

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Well, I didn’t have 5 years or so to bury some cabbage in the back yard, so we’re going to do this the easy way (oh, and thanks to dear old ...
Tuesday, February 17, 2009

Pork Shoulder with Sautéed Kale

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First thing we have to do is marinade the pork. We'll need garlic, cumin, smoked Serrano (my new favorite spice), oregano, and lime juic...
Tuesday, February 03, 2009

Delicata squash with spinach salad (and some lamb on the side).

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But first, a drink: The Hearst. You need gin, sweet (red) vermouth, regular bitters, and orange bitters. 2 parts gin, 1 part vermouth, a fe...
Friday, January 30, 2009

Bok Choy and Ginger with… Protein.

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Ok, so in this bowl is chicken stock, soy sauce, nam pla, grated ginger, brown sugar, cornstarch, mirin (rice wine) and Schiracha. This is b...
Tuesday, January 27, 2009

More things to do with leftover chicken.

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Ah, chicken breast. So versatile, so… boring. Let's add some flavor: Onion, garlic, bell pepper, and your various herbs, spices, and um...
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Lex Marburger
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