It's another blag on the InterTruck.

On today’s menu: Butternut squash soup. It’s been chopped, drizzled with oil, and salted; then roasted for an hour at 400. Seeds, cleaned of...

Let’s see, kale soup… what first? Ah. Onions, Garlic, Habenero. It's true, I use lots of garlic. We’ll also need to cube some potato. D...

Cooking at home: Yay, iPhone. It appears that my cameraphone uploads to photobucket. Tonight, it's roast chicken with garlic beets. Oven...